SingularityU Faculty - Future of Food
Lauri Reuter is an expert in the future of food and the guy to ask if you have ever wondered what we are going to eat in the future and how all that food is going to be produced. He is a specialist in cell biology, genetic engineering and protein production, and is passionate about securing food production in the future. On this planet and the next one.
He works as a Senior Specialist of Disruptive Technologies at VTT Technical Research Centre of Finland.
He has a PhD in Biotechnology and is an alumnus of the Singularity University Global Solutions Program (2017). This year, he was listed as one of the 35 under 35 shapers of the future in Finland.
In his talks, Lauri questions some of the most ingrained assumptions on food and visions a post-agricultural green world.